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Barnouin, Kim. Giasullo, Gia. Haney, Paula. Kim, Heather Lutz, Kim Masterton, Laurey.Filter By Series
Sassy sweetsFilter By Authors
Barnouin, Kim. Giasullo, Gia. Haney, Paula. Kim, Heather Lutz, Kim Masterton, Laurey.Filter By Series
Sassy sweetsMasterton, Laurey.
Summary: Highlighting a different honey variety each month (orange blossom, tupelo, acacia, avocado, raspberry, tulip poplar, sourwood, blueberry, sage, eucalyptus, cranberry, and chestnut), beekeeper and chef Laurey Masterton offers dishes made from simple, fresh ingredients.
Format: text
Publisher / Publication Date: Storey Publishing 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.68 MASHaney, Paula.
Summary: "A guide to making pie from the founder of Chicago's nationally celebrated Hoosier Mama Pie Company. Includes recipes, tips, pie history, and illustrations"--
Format: text
Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59772 HANGiasullo, Gia.
Summary: Collects seventy recipes for a variety of sodas, egg creams, and floats celebrating the history and stories of classic American soda fountains, ranging from classics like the Purple Cow and Cherry Lime Rickey to contemporary innovations.
Format: text
Publisher / Publication Date: Random House Inc 2014
Sorry, no copies available
Place a hold to request this item.Barnouin, Kim.
Summary: Offers a collection of vegan recipes that focus on fresh, seasonal ingredients rather than processed meat substitutes, along with complete nutritional breakdowns and a variety of variations.
Format: text
Publisher / Publication Date: Running Press 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5637 BARCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Veg BarnouinLutz, Kim
Summary: "Chia, hemp, flax, quinoa, and amaranth are tiny powerhouses that deliver whopping amounts of protein, essential fatty acids, and great taste in every serving. Perfect for vegan, vegetarian, and gluten-free diets, they each get to take a star turn in these 75 mouthwatering recipes. "--
Format: text
Publisher / Publication Date: Sterling 2014
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook LutzKim, Heather
Summary: "A sassy twist on traditional desserts containing fruit"--
Format: text
Publisher / Publication Date: Compass Point Books, a capstone imprint 2019